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Guest Chef | Dinner with Alex Patout

  • Chateau Bu-De Vineyard & Winery 237 Bohemia Manor Farm Lane Chesapeake City, MD, 21915 United States (map)

Join us on the farm as Louisiana based chef, Alex Patout, hosts a beautiful evening of food & wine. 

A chef, a restaurateur, food purveyor and media personality, Patout has a firm understanding of Louisiana’s Creole and Cajun cooking styles. “You have home-style Louisiana cooking, and then you have a restaurant you are trying to run successfully, with an ongoing evolution of cooking. This cooking has to change and develop, not really away from home-style but beyond it.”

The Dinner will be held in the Ballroom of Chateau Bu-De Winery & will begin at 7:00pm with dinner at 7:30pm. Jacques van der Vyver will provide tasting notes of the wines paired with each course and Warren & Brenda Dedrick will share the history of Bohemia Manor Farm & their journey of starting the Winery.

The cost to attend is $75 per person (plus gratuity). There is a limited amount of seating available. 

For information & reservations | 410.885.2500 or


Cajun Pate'

Crabmeat Maison

Oyster Alexander

Chicken / Sausage Gumbo

Tournedos -tenderloin with crawfish cream sauce

Pecan Pie | Coffee & water

Earlier Event: April 29
Wine Bottle Succulent Workshop